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Chocolate Butter Icing
Tarla Dalal
06 December, 2024
Table of Content
Here, we show you how to easily prepare the famous Chocolate Butter Icing, to impart an intense flavour and irresistible looks to your cake or pastry.
Use this icing as soon as it is made, before it hardens. And, remember to spread it with a damp palette knife to get a smooth finish.
You can also try other icing variants like the Orange Butter Icing or Rum Butter Icing .
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 servings
Ingredients
Main Ingredients
1 tsp cocoa powder
3/4 tbsp drinking chocolate
1 cup icing sugar
a few drops vanilla essence
Method
- Sieve the icing sugar, cocoa powder and drinking chocolate in a deep bowl and keep aside.
- Combine the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth for 2 to 3 minutes.
- Add the icing sugar-chocolate mixture gradually and mix well.
- Add the vanilla essence and mix well. Use immediately.
Chocolate Butter Icing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 830 cal |
| Protein | 1.3 g |
| Carbohydrates | 122.9 g |
| Fiber | 0.7 g |
| Fat | 38.5 g |
| Cholesterol | 105 mg |
| Sodium | 347.6 mg |
Click here to view Calories for Chocolate Butter Icing
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Chocolaty, buttery.. icing. The taste of this icing.. just melts in the mouth. I have loved this recipe for my cakes.
