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chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar |
Tarla Dalal
06 December, 2024
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Table of Content
chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar is a famous Chinese accompaniment. Learn how to make green chillies in vinegar.
To make chillies in vinegar, combine the green chillies and vinegar in a deep bowl and mix well. Store in an air-tight container and use as required.
Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is green chillies in vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too.
The chillies in Indian chillies in vinegar become quite palatable when soaked in vinegar, as the tartness balances the spiciness of the chopped chillies. As vinegar is a preservative, these pickled chillies can be stored in airtight jars for regular use.
This easy to make Indian chillies in vinegar is ready to serve immediately on making. They add zing to any recipe they are added to. It goes well with all Indian wraps and rolls, especially Paneer Wraps.
Tips for chillies in vinegar. 1. Use the dark green variety of green chillies for this recipe. 2. Chop the green chillies roughly or finely as per your choice. 3. Make in small batches and use within a day if possible, as green chillies tend to lose colour with time. However, note that after a day the green chillies tend to discolour, but they yet maintain their flavour. So you can use it the next day too.
Enjoy chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | with step by step photos.
Tags
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
0 cup
Ingredients
For Chillies In Vinegar
1/4 cup white vinegar
1 tbsp chopped green chillies
Method
- To make chillies in vinegar, combine the green chillies and vinegar in a deep bowl and mix well.
- Store the chillies in vinegar in an air-tight container and use as required within 2 days preferably.
Chillies in Vinegar recipe with step by step photos
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Like chillies in vinegar | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | then see our other Indian achar recipes.
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Like chillies in vinegar | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | then see our other Indian achar recipes.
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- What is chillies in vinegar made off? chillies in vinegar is made from mixing chopped green chillies with white vinegar.
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I love having Indian food with chillies in vinegar | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar |
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To make chillies in vinegar | green chillies in vinegar | in a small glass bowl put 1/4 cup white vinegar. White vinegar is easily available throughout India and is fairly cheap. Vinegar is acidic by nature due to the presence of acetic acid in it. This acetic acid is known to help in weight management and also aid in help in managing blood sugar levels in diabetics as it enables slow emptying in the stomach. Its acidic nature is also known to be beneficial in acting against bacteria in the digestive tract. However more research is needed in each of these fields to prove its health benefits. The negative effect of vinegar is that the acid in it can cause acid reflux and thus it can lead to or aggravate acidity.
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Add 1 tbsp chopped green chillies. Antioxidant vitamin C in green chillies protects the body from effects of harmful free radicals and prevents stress. It is probably the high fiber which helps in controlling blood sugar levels. This it is a welcome addition to a diabetic diet. Suffering from anaemia? Add green chillies to your list of iron rich foods too. For complete details see benefits of green chilli.
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Mix chillies in vinegar | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | well.
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Serve immediately with a wrap. Use within a day if possible, as green chillies tend to lose colour with time. However, note that after a day the green chillies tend to discolour, but they yet maintain their flavour. So you can use it the next day too.
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or store chillies in vinegar | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | in a glass jar and keep in the fridge for a few days. Don't make a very large batch as the green chillies will loose their colour over time.
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To make chillies in vinegar | green chillies in vinegar | in a small glass bowl put 1/4 cup white vinegar. White vinegar is easily available throughout India and is fairly cheap. Vinegar is acidic by nature due to the presence of acetic acid in it. This acetic acid is known to help in weight management and also aid in help in managing blood sugar levels in diabetics as it enables slow emptying in the stomach. Its acidic nature is also known to be beneficial in acting against bacteria in the digestive tract. However more research is needed in each of these fields to prove its health benefits. The negative effect of vinegar is that the acid in it can cause acid reflux and thus it can lead to or aggravate acidity.
Nutrient values (Abbrv)per plate
| Energy | 4 cal |
| Protein | 0.4 g |
| Carbohydrates | 0.4 g |
| Fiber | 1 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Chillies in Vinegar
The Nutrient info is complete
Anish
March 13, 2025, midnight
For how many days do we need to keep/ferment it, before its ready.
Tarla Dalal
March 13, 2025, midnight
You can use it immediately. Also it is best to use within a day as green chillies tend to lose colour with time.
M.c.gupta
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks Gupta. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Foodie #592851
March 13, 2025, midnight
Soo handy-- flavourful
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