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Boondi Payas
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
21 Mins
Total Time
31 Mins
Makes
4 servings
Ingredients
Main Ingredients
3/4 cup readymade sweet boondi
a few saffron (kesar) strands
1 tsp warm full-fat milk
5 cups full-fat milk
5 tbsp sugar
1/2 tsp rose water
1 tsp cardamom (elaichi) powder
1 tbsp pistachio slivers
Method
- Combine the saffron strands and 1 tsp of milk in a bowl and mix well. Keep aside.
- Heat the milk in a deep non-stick pan along with the bayleaves and boil on a medium flame for approx. 20 minutes or till the milk reduces to half its original quantity, while stirring occasionally and scraping the sides of the pan.
- Remove the bayleaves and discard them.
- Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Allow the mixture to cool completely.
- Add the boondi, saffron-milk mixture, rose water, cardamom powder and pistachios and mix gently.
- Refrigerate for atleast 2 hours and serve chilled.
Boondi Payas recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 534 cal |
| Protein | 13.5 g |
| Carbohydrates | 50.6 g |
| Fiber | 1.6 g |
| Fat | 24.8 g |
| Cholesterol | 40.2 mg |
| Sodium | 55.3 mg |
Click here to view Calories for Boondi Payas
The Nutrient info is complete
Rakesh aarya
March 13, 2025, midnight
Love good recipes
March 13, 2025, midnight
Since i love boondi, this is an awesome recipe. Milk has been cooked to half its amount and then flavored with cardamom and saffron and boondi added to it. Great dessert.
nagesh
March 13, 2025, midnight
Boondi Payas swadisht majedar khir hi hum isko khana khane ki bad khathe hai
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