Bikaneri Bhujia ( Know Your Flours )


by
Bikaneri Bhujia ( Know Your Flours )


Added to 29 cookbooks   This recipe has been viewed 37238 times

Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can be stored for several days in airtight containers. While this is normally made from gram flour, you can also adapt it to use a variety of flours like moong, moath and even mashed potatoes.

Add your private note

Bikaneri Bhujia ( Know Your Flours ) recipe - How to make Bikaneri Bhujia ( Know Your Flours )

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 servings
Show me for servings

Ingredients

For The Dough
1/2 cup matki (moath beans) flour
1/2 cup besan (Bengal gram flour)
1 1/2 tsp freshly ground black pepper powder
1/4 tsp cardamom (elaichi) powder
1/4 tsp asafoetida (hing)
1 tsp oil
salt to taste

Other Ingredients
oil for deep-frying
Method
    Method
  1. Combine all the ingredients together in a bowl, and mix well and knead into a soft dough using enough water.
  2. Fill the dough in a “sev” press.
  3. Heat the oil in a kadhai and squeeze the dough by hand through the "sev" press into the hot oil
  4. Deep fry the bhujias over a medium flame till it is cooked and golden brown in colour. Drain on absorbent paper.
  5. Repeat the steps 2 -4 till to make more bhujias till use. Cool and store in an air-tight container.

Handy tip

    Handy tip
  1. You can add a combination of flours like moong, potatoes. Different varieties “sev press” are easily available in the market.



RECIPE SOURCE : Know Your FloursBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews