You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Shaak Sabzi  >  Bhindi Sambhariya, Gujarati Style Stuffed Bhindi

bhindi sambhariya recipe | Gujarati style stuffed bhindi | stuffed okra with coconut, coriander and spices |


by
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour.

भिन्डा सम्भारीया - हिन्दी में पढ़ें (Bhindi Sambhariya, Gujarati Style Stuffed Bhindi in Hindi) 

Added to 501 cookbooks   This recipe has been viewed 200587 times

bhindi sambhariya recipe | Gujarati style stuffed bhindi | stuffed okra with coconut, coriander and spices | with 29 amazing images.

bhindi sambhariya recipe | Gujarati style stuffed bhindi | stuffed okra with coconut, coriander and spices is a common sabzi from the land of Gujarat.

To make bhindi sambhariya, wash and slit the ladies finger lengthwise carefully, so that the segments do not separate. Fill each ladies finger with a little of the prepared filling and keep aside. Heat the oil in a kadhai and add the asafoetida. Add the stuffed ladies finger and mix well. Cover and cook on a medium flame for 12 to 15 minutes or till the ladies finger is cooked, while stirring occasionally. Serve hot.

Stuffed okra with coconut, coriander and spices is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice.

Succulent and perfectly cooked ladies finger has withstood the test of time and continues to be hot favourite with people of all age groups. Bhindi sambhariya is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!

This dish is a good fit for any occasion, and any meal! Traditionally Gujarati style stuffed bhindi is served with roti, Gujarati kadhi and a glass of buttermilk.

Tips for bhindi sambhariya. 1. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. 2. You can also add 2 tbsp of coarsely ground peanuts to the filling. 3. Prefer a broad or deep non-stick pan, so the bhindi cooks well uniformly. 4. If you think that the bhindi is turning sticky, then add 2 to 3 drops of lemon juice and mix well. 5. The filling can be used to stuff other veggies like potato and onion also.

Enjoy bhindi sambhariya recipe | Gujarati style stuffed bhindi | stuffed okra with coconut, coriander and spices | with step by step photos.

Add your private note

Bhindi Sambhariya, Gujarati Style Stuffed Bhindi recipe - How to make Bhindi Sambhariya, Gujarati Style Stuffed Bhindi

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients
Method

For bhindi sambhariya
    For bhindi sambhariya
  1. To make bhindi sambhariya, wash and slit the ladies finger lengthwise carefully, so that the segments do not separate.
  2. Fill each ladies finger with a little of the prepared filling and keep aside.
  3. Heat the oil in a kadhai and add the asafoetida.
  4. Add the stuffed ladies finger and mix well.
  5. Cover and cook on a medium flame for 12 to 15 minutes or till the ladies finger is cooked, while stirring occasionally.
  6. Serve the bhindi sambhariya hot.

Handy tip
    Handy tip
  1. You can also add 2 tbsp of coarsely ground peanuts to the filling.

Bhinda Sambhariya Video by Tarla Dalal

Bhindi Sambhariya, Gujarati Style Stuffed Bhindi recipe with step by step photos

Like bhindi sambhariya recipe | Gujarati stuffed bhindi |
  1. Like bhinda sambhariya recipe | Gujarati style stuffed bhindi | stuffed okra with coconut, coriander and spices | see our collection of Gujarati shaak recipes and some recipes we love.
    • undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images.
    • palak methi na muthia recipe | Gujarati palak methi muthia | Indian spinach and fenugreek dumplings | healthy palak methi muthia | with amazing 28 images.
    • thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing images.

What is bhinda sambhariya made off?
  1. What is bhindi sambhariya made off? Gujarati style stuffed bhindi made from 2 cups ladies finger (bhindi), 1/4 cup oil, 1/2 tsp asafoetida (hing), 6 tbsp grated coconut, 6 tbsp chopped coriander (dhania), 3 tsp sugar, 1 tsp ginger-green chilli paste, 1 tsp turmeric powder (haldi), 2 tsp coriander-cumin seeds (dhania-jeera) powder, 1 tsp garam masala, 1 tbsp sesame seeds (til), 2 tbsp lemon juice and salt to taste.

Preparing the bhindi
  1. This is what bhindi (okra, ladies finger) looks like.
  2. Wash the bhindi and then dry with a tissue.
  3. Cut off the edges from the bhindi.
  4. Slit lengthwise carefully, so that the segments do not separate. See the image of the knife cutting the bhindi.

Filling for bhinda sambhariya
  1. In a glass bowl put 6 tbsp grated coconut.
  2. Add 6 tbsp chopped coriander (dhania).
  3. Add 1 tsp sugar.
  4. Add 1 tsp ginger-green chilli paste.
  5. Add 1/2 tsp turmeric powder (haldi).
  6. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
  7. Add 1/2 tsp garam masala.
  8. Add 1 tbsp sesame seeds (til).
  9. Add 2 tbsp lemon juice.
  10. Add 1 tbsp oil.
  11. Add salt to taste.
  12. Mix well.

Making bhindi sambhariya
  1. Fill each ladies finger with a little of the prepared filling and keep aside.
  2. Heat 2 tablespoons oil in a kadhai.
  3. Add 1/2 tsp asafoetida (hing).
  4. Add the stuffed ladies finger.
  5. Mix well.
  6. Cover and cook on a medium flame for 12 to 15 minutes or till the ladies finger is cooked, while stirring occasionally.
  7. This is what it looks like after cooking.
  8. Serve bhinda sambhariya | Gujarati style stuffed bhindi | stuffed okra with coconut, coriander and spices |  hot.

Tips for bhindi sambhariya
  1. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. 
  2. You can also add 2 tbsp of coarsely ground peanuts to the filling.
  3. Prefer a broad or deep non-stick pan, so the bhindi cooks well uniformly. 
  4. If you think that the bhindi is turning sticky, then add 2 to 3 drops of lemon juice and mix well. 
  5. The filling can be used to stuff other veggies like potato and onion also.
Accompaniments

Chaas, Buttermilk Recipe, Salted Chaas Recipe 
Kaachi Keri No Sambhaar 
Rotlis ( Gujarati Recipe) 

Nutrient values (Abbrv) per serving
Energy406 cal
Protein2.8 g
Carbohydrates14.1 g
Fiber5.7 g
Fat37.6 g
Cholesterol0 mg
Sodium11.7 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews