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Basic Green Paste, Coriander and Green Chilli Paste
Tarla Dalal
06 December, 2024
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Table of Content
Ensure that the stem portion of the coriander is not used much since the stem may impart a bitter after-taste after grinding. It is a versatile gravy and can be use with an assortment of vegetables, although it goes best with the humble corn!
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup chopped coriander (dhania)
1/2 cup sliced onions
4 green chilli , roughly chopped
12 mm (1/2") ginger (adrak)
5 cloves garlic (lehsun)
4 tsp poppy seeds (khus-khus)
salt to taste
1/2 tbsp lemon juice
Method
- Combine all the ingredients together, add ¼ cup of water and blend in a mixer till smooth. Use as required.
- Use this gravy on the same day to make recipes of your choice. If you wish to store it in the deep-freezer for a few weeks pour in food-grade zip lock bags or airtight containers and store under refrigerated conditions. While making the subzi using the stored gravy, thaw and use it as per the recipe
Basic Green Paste, Coriander and Green Chilli Paste recipe with step by step photos
Nutrient values (Abbrv)per plate
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rjpatel
March 13, 2025, midnight
I tried this recipe yesterday and it turned out very tasty and easy. I made corn curry recipe followed by the basic green paste. worth try recipe...
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