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Basic Cheesecake Mix

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Tarla Dalal

 06 December, 2024

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A rich mixture of freshly-prepared cottage cheese and cream cheese, mildly sweetened with powdered sugar, forms the basis for most cheesecakes. If you get this Basic Cheesecake Mix right, you can be more than half assured of the texture and flavour of your cheesecake.
Preparation Time

10 Mins

Cooking Time

5 Mins

Total Time

15 Mins

Makes

1 cup

Ingredients

Main Ingredients

Method

  1. Keep 4 tbsp of milk aside and boil the remaining milk in a deep pan.
  2. When the milk starts boiling, remove from the flame and add the lemon juice and wait for 2 minutes.
  3. Stir once and again wait for 2 minutes or till the milk is completely curdled, strain it with the help of a strainer and squeeze out all the excess water from the paneer.
  4. Combine the prepared paneer, 4 tbsp milk and sugar and blend in a mixer to a smooth paste.
  5. Transfer the paste into a bowl, add the cream cheese and mix well.
  6. Strain the prepared mixture with the help of a sieve and use as required.

Basic Cheesecake Mix recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cup
Energy1613 cal
Protein46.6 g
Carbohydrates129.2 g
Fiber1 g
Fat77.1 g
Cholesterol190 mg
Sodium391.2 mg

Click here to view Calories for Basic Cheesecake Mix

The Nutrient info is complete

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neha agrawal

March 13, 2025, midnight

how long can v store homemade cream cheese in fridge

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