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Banoffee Pie, Eggless Banoffee Pie
Tarla Dalal
06 December, 2024
Table of Content
In this classic English dessert, a base of crushed biscuits and butter is topped with whipped cream, bananas and a special toffee prepared from condensed milk, and refrigerated till it sets.
In different variants, garnishes of coffee powder or chocolate may be used.
Although the preparation of toffee is a time-consuming process, here we have prepared it in a very simple, hassle-free manner that does not require you to stand by it.
Tags
Preparation Time
10 Mins
Cooking Time
60 Mins
Total Time
70 Mins
Makes
6 wedges
Ingredients
For The Biscuit Base
1 cup crushed digestive biscuit
1/2 cup melted butter
For The Toffee
1 tin (400 gms) condensed milk
1 cup sliced banana
1 cup beaten unbeaten whipped cream
For The Garnish
2 tbsp grated dark chocolate
Method
- Combine the biscuits and melted butter in a bowl and mix well.
- Spread the mixture into a 7” loose bottomed cake tin and spread it evenly.
- Refrigerate for 15 to 20 minutes. Keep aside.
- Put the condensed milk tin in water in a deep pan and cook on a high flame for 1 hour. Keep aside to cool slightly.
- Once cooled open the tin and remove the toffee in a bowl and mix well. Keep aside.
- Place ½ cup of bananas on the prepared biscuit base and arrange them evenly all over.
- Pour the toffee over it and spread it evenly with the help of a butter knife.
- Put ½ cup of whipped cream over it and spread it evenly.
- Put the remaining ½ cup of bananas over it and spread it evenly.
- Put the remaining ½ cup of whipped cream and again spread it evenly using a butter knife.
- Place the cake tin on a plate and refrigerate for 45 minutes.
- Demould the pie and garnish with grated chocolate.
- Cut into 6 equal wedges and serve chilled.
Banoffee Pie, Eggless Banoffee Pie recipe with step by step photos
Nutrient values (Abbrv)per plate
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Big Foodie
March 13, 2025, midnight
You really have to hold yourself back from eating this whole pie at one go. Condensed milk with digestive biscuits makes a very rich pie. It's worth a million calories but i still wallop this. Rare exception i make for desserts.
Archana M
March 13, 2025, midnight
Wow.. this is just beautiful.. just melts in the mouth.. with banana chunks.. in every bite.. and the toffee made from condensed milk.. its just superb.. And the cream on top just completes the desert..
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