You are here: Home> Cuisine > Lebanese Vegetarian > Lebanese Desserts > Baklava
Baklava
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
25 Mins
Cooking Time
20 Mins
Total Time
45 Mins
Makes
4 servings
Ingredients
Main Recipe
4 ready-made frozen samosa patti
2 tbsp cornflour dissolved in 1 tbsp
For The Filling
1/4 cup chopped walnuts (akhrot)
1/4 cup soaked and chopped figs (anjeer)
1/4 cup soaked and chopped apricots (kummani / jardalu)
1/4 cup chopped dates (khajur)
a pinch of cinnamon (dalchini) powder
2 tbsp honey
2 tbsp brown sugar
1 tsp lemon juice
Other Ingredients
Method
- Make a thick paste of corn flour and water. Keep aside.
- Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangles.
- Mix all the ingredients for the filling together and divide into 6 equal portions.
- Place the filling on one rectangle taking care to leave the sides clean.
- Place another piece of samosa patti on top and seal the edges using the corn flour mixture.
- Repeat with other rectangles to make 5 more baklavas.
- Deep-fry the baklavas in hot oil until golden colour. Drain on absorbent paper
- Drizzle with honey and serve hot.
Baklava recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 279 cal |
| Protein | 3.4 g |
| Carbohydrates | 42.8 g |
| Fiber | 3 g |
| Fat | 11.2 g |
| Cholesterol | 0 mg |
| Sodium | 2.9 mg |
Click here to view Calories for Baklava
The Nutrient info is complete
jodanna al-rekabi
March 13, 2025, midnight
Simple versian of a middle eastern favorite desert. Many variations to this recipe including the addition of grated apple and cinnamon make it a more authentic and original sweet, great with turkish coffee.
Dia
March 13, 2025, midnight
Ma''am due respect to your talent this is absolute hinder to baklava..
