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Badam Mithai Mixture
Tarla Dalal
06 December, 2024
Table of Content
It is quite easy to make too, provided you take care of two aspects. One is the consistency of the sugar syrup, which is very important to get the right crunch. The other is the proper procedure of soaking, deskinning and grinding the almonds. Ensure that you soak it in boiling hot water, so that is becomes easy to remove the skin.
You should also be patient when grinding the badam to get a really smooth paste. Once you get this right, you can use the same procedure to make many more mithais with other nuts, roasted flours and seeds.
Tags
Preparation Time
1 Mins
Cooking Time
10 Mins
Total Time
11 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup almond (badam)
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
Method
Badam Mithai Mixture recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1027 cal |
| Protein | 20.8 g |
| Carbohydrates | 102.9 g |
| Fiber | 1.7 g |
| Fat | 58.9 g |
| Cholesterol | 0.2 mg |
| Sodium | 0 mg |
Click here to view Calories for Badam Mithai Mixture
The Nutrient info is complete
Vinita_Raj
March 13, 2025, midnight
It's an easy to make delicious dessert made from badam, sugar and cardamom powder.
Recipe lover 2013
March 13, 2025, midnight
Tasty and easy to make.
