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Amrit Modak
Tarla Dalal
06 December, 2024
Table of Content
The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. Apart from the luxuriant flavour and melt-in-the-mouth texture, another striking feature of these modaks is the crunchy pistachio stuffing, which packs a punch of excitement into each bite!
Much loved by young and old alike, the Amrit Modak is a good addition to any festive menu, not just Ganesh Utsav. Give it a try right away, because every day brings with it a new reason to celebrate life.
Also do try other Indian sweets using mawa like Mawa Kachori, Mawa Peda, Coconut Barfi or Mawa Kesar Roll.
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
8 modaks
Ingredients
For Amrit Modak
1 cup grated mawa (khoya)
1/4 cup powdered sugar
1/4 tsp cardamom (elaichi) powder
1/4 cup blanched and chopped pistachios
a few saffron (kesar) strands
ghee to grease the modak moulds
Method
- Combine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame, stirring continuously till the sugar has dissolved and the moisture has evaporated (approximately 5 to 10 minutes).
- Remove from the flame, add the cardamom powder and mix well. Allow it to cool completely.
- Divide the mixture into two portions, 2/3 and 1/3.
- Add the pistachios to the 1/3 mixture, and mix well.
- Add the saffron to the 2/3 mixture, and mix well.
- Divide the pistachio mixture into 8 equal portions. Shape into even sized rounds.
- Divide the saffron mixture into 8 equal portions and shape into even sized rounds.
- Stuff each saffron round with the pistachio round and seal the edges completely and give the shape of modak or use a modak mould to press into desired shape.
Amrit Modak recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 117 cal |
| Protein | 4.4 g |
| Carbohydrates | 9.6 g |
| Fiber | 0.1 g |
| Fat | 6.8 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Amrit Modak
The Nutrient info is complete
Foodie#392535
March 13, 2025, midnight
Hilah Delilah Elias
March 13, 2025, midnight
I will surely try the recipe . When I make it I will send my best comments soon.
