Almond Biryani

You are here: Home> Course > Indian Lunch > Lunch Biryani > Almond Biryani

Almond Biryani

Viewed: 40714 times

Tarla Dalal

06 December, 2024

4.5/5 stars 100% LIKED IT Login Favourites 2 REVIEWS ALL GOOD

आल्मन्ड बिरयानी - हिन्दी में पढ़ें (Almond Biryani in Hindi)

બદામની બિરયાની - ગુજરાતી માં વાંચો (Almond Biryani in Gujarati)

Table of Content

About Almond Biryani

Ingredients

Methods

Nutrient values

You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biryani masala, this dish can be prepared within minutes. The garnish of fried onions and almonds adds to the appeal of this biryani.

Ingredients

Main Ingredients

1/2 cup peeled and sliced almonds (badam)

1 1/2 tsp chaat masala

2 tbsp ghee

2 clove (laung / lavang)

2 cardamom (elaichi)

25 mm (1") stick cinnamon (dalchini)

1 bay leaf (tejpatta)

1 tsp caraway seeds (shahjeera)

1/2 cup finely chopped onion

1 tsp finely chopped garlic (lehsun)

1/2 cup chopped and boiled french beans

1/2 cup boiled green peas

1 tsp finely chopped green chillies

1 tbsp biryani masala powder

1 tbsp lemon juice

For The Garnish

1/4 cup sliced and fried onions

1 tbsp sliced and fried almonds (badam)

Method

Heat the ghee in deep non-stick pan, add the almonds and sauté on a medium flame for 2 minutes. Drain and keep aside.
Add the cloves, cardamom, cinnamon and bayleaf in the same non-stick pan and sauté on a medium flame for a few seconds.
Add the caraway seeds and onions and sauté on a medium flame for 1 minute.
Add the garlic and sauté on a medium flame for a few more seconds.
Add the french beans, green peas, green chillies and biryani masala, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the almonds and rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the lemon juice and mix gently.
Serve immediately garnished with fried onions and fried almonds.

Almond Biryani recipe with step by step photos