Xena19's Main Course
by xena19
38 recipes


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Recipe# 4191
16 May 15
This original Tarla Dalal recipe can be viewed for free
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe# 1262
03 Jun 20
This original Tarla Dalal recipe can be viewed for free
Spinach Crepes by Tarla Dalal
Spinach and cottage cheese make a good filling for crepes which are topped with Mexican green sauce.
Recipe# 4146
16 May 15
This original Tarla Dalal recipe can be viewed for free
Stir Fried Broccoli, Baby Corn with Almonds by Tarla Dalal
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.
Recipe# 4151
16 May 15
This original Tarla Dalal recipe can be viewed for free
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe# 4152
09 Oct 18
This original Tarla Dalal recipe can be viewed for free
Stir Fried Chinese Greens 
by Tarla Dalal
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe. While Chinese white sauce gives it a c ....
Recipe# 4149
16 May 15
This original Tarla Dalal recipe can be viewed for free
Stir Fried French Beans and Garlic 
by Tarla Dalal
Easy, but unmistakably Chinese, you will be amazed by the minimal number of ingredients used in this recipe. Stir-Fried French Beans and Garlic, as the name suggests is a combination of French beans and garlic, perked up with soy sauce. The dish gains its rich flavour from two factors: one is the st ....
Recipe# 202
20 Aug 10
This original Tarla Dalal recipe can be viewed for free
Stuffed Paneer Slices In Moghlai Gravy by Tarla Dalal
No reviews
A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ajwain.
Recipe# 4165
14 Mar 24
This original Tarla Dalal recipe can be viewed for free
Vegetable Fried Rice ( Easy Chinese Cooking ) by Tarla Dalal
No reviews
Chinese vegetable fried rice recipe | veg Chinese fried rice | Indo-Chinese veg fried rice | Indian style Chinese vegetable rice | with amazing 30 images. No
Recipe# 4136
16 May 15
This original Tarla Dalal recipe can be viewed for free
Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
Recipe# 4137
07 May 21
This original Tarla Dalal recipe can be viewed for free
Vegetable Manchurian ( Easy Chinese Recipe ) by Tarla Dalal
vegetable manchurian recipe | Chinese vegetable manchurian | Indo Chinese veg manchurian | with 29 amazing images. vegetable manchurian recipe is an Indo Chinese veg man ....
Recipe# 4142
14 Sep 16
This original Tarla Dalal recipe can be viewed for free
Vegetables in Mustard Sauce 
by Tarla Dalal
If you love the peppy pungent flavour of mustard, then this recipe is just the right thing for you! A colorful and multi-textured array of veggies like baby corn, broccoli and carrot along with cottage cheese for more fun, is cooked in Chinese white sauce that is excitingly flavoured with mustard pa ....
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