Wholesome Sooji Cake

by Nutri Kavi

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This eye catching recipe is favourite of kids. It contains goodness of beetroot, carrots blended with healthy semolina and curd mixture.

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Wholesome Sooji Cake recipe - How to make Wholesome Sooji Cake

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 serving
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Ingredients

2 cups semolina (rava)
1 cup sour curds (khatta dahi)
1/4 cup chopped onions
1 chopped tomato
2 tbsp sweet corn kernels (makai ke dane)
1 tbsp chopped beetroot
1 tbsp finely chopped carrots
2 tbsp chopped coriander (dhania) leaves
10 to 15 curry leaves (kadi patta)
1 tbsp mustard seeds ( rai / sarson)
1 tsp chilli powder
1 tsp turmeric powder (haldi)
1/2 tsp cooking soda
salt to taste
2 tbsp oil

Method

In a bowl mix together curd and suji and add little water to make thick batter. Keep aside for 15 minutes
In the batter add salt ,chilli powder, turmeric powder, onion, tomato, corn, beetroot, carrot, soda and mix well.
Divide the mixture into 4 parts.
Take a round bottomed wok.
Put in 1 tsp oil and add the mustard seeds, 3-4 curry leaves and some coriander .
On top of this pour 1 part of suji mixture.
Cover with lid and let the cake cook for 5-7 minutes.
Remove lid and turn the cake so that it can be cooked from other side.
Pour little oil from sides.
Cook on slow flame for 5-7 minutes or till it is crisp.
Repeat the same procedure to make 3 more suji cakes.
Serve hot with green chutney or tomato ketchup.

This recipe was contributed by Nutri Kavi on 25 Jul 2013
I love cooking very much. . My hobbies are painting and travelling

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Wholesome Sooji Cake

Wholesome Sooji Cake recipe - How to make Wholesome Sooji Cake

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