Wheat Onion Pakoda

by SuganKarthic

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This recipe has been viewed 33988 times

A delicious pakoda made from simple ingredients but tastes
great.

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Wheat Onion Pakoda recipe - How to make Wheat Onion Pakoda

Evening Tea Snacks

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
Show me for servings

Ingredients

1 cup whole wheat flour (gehun ka atta)
2 onions , chopped
3 tbsp curry leaves (kadi patta)
3 tbsp chopped coriander (dhania)
4 green chillies , chopped
1 tsp chilli powder
1 tsp cumin seeds (jeera)
salt to taste
3 tsp oil
oil for deep frying

Method

Combine all the ingredients in a bowl and mix well adding little water to make a smooth thick batter.
Heat the oil in a kadhai and drop spoonful of batter and deep fry till they turn golden brown from all the sides.
Serve hot.

This recipe was contributed by SuganKarthic on 18 Jun 2012

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