You are here: Home >  Cuisine  >  French  >  French Starters  >  Vegetable Quiche

Vegetable Quiche


by


Added to 3 cookbooks   This recipe has been viewed 37881 times

Vegetable Quiche, the tart has a cheesy base filled with fresh and colourful vegetables, paneer and cheese. This quiche looks stunning and tastes wonderful. Good for lunch and dinner with some soup or salad as an accompaniment and equally good to serve as party food.

Add your private note

Vegetable Quiche recipe - How to make Vegetable Quiche

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
Show me for serving

Ingredients

For The Base
1/3 cup melted butter
1 1/2 cups plain flour (maida)
4 to 5 tbsp chilled water
1/4 cup grated cheddar cheese

For The Filling
1/2 cup cooked baby corn
1 medium sized capsicum , chopped
1 medium sized onion , sliced
1/2 cup par boiled and finely chopped carrots
1/4 cup par boiled french beans
1 tbsp butter
1 1/2 cups chopped paneer (cottage cheese)
2 tbsp cream
5 tbsp tomato puree
1 tbsp cornflour
salt to taste
1/4 tsp freshly ground black pepper (kalimirch) to taste
1 medium sized tomato , sliced
a few peppercorns (kalimirch)
1 tbsp chopped parsley
3/4 cup grated cheddar cheese
Method
    Method
  1. Sift the plain flor, add butter and rub well. Add cheddar cheese and enough water to make dough. Cover and keep aside for 15 minutes in fridge.
  2. Spread and level the dough in a buttered quiche/ flan tin. Prick with fork all over. Bake at 160°c for 25 minutes. Keep aside to cool.
  3. In a non-stick pan heat the butter, add onions and sauté, add french beans, carrots, capsicum and corn. Stir an mix well, add salt and paneer. Remove from fire.
  4. Add cream, tomato puree, cornflour, salt, pepper and oregano. Mix weel.
  5. Spread vegetable mixture evenly on the cooled quiche crust.
  6. Sprinkle ½ of the cheese.
  7. Spread the cream. Press the slices of tomato on top, sprinkle the remaining cheese, oregano, peppercorns and parsley.
  8. Bake in a preheated over 150°c for 20 minutes.
  9. Cool, cut into slices and serve. .



Member Photo
This recipe was contributed by Nitika Jain on 30 Jun 2016
I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews