Vegetable Pinwheel
by shrutisharda
Added to 13 cookbooks
This recipe has been viewed 7760 times
If you don't have long bread then take 2 bread slices stick them with milk and roll them.
<>you can serve this sandwich by cutting only and you can also bake these rolled slices.
Method:- Mash the vegetable roughly add enough green chutney and chili sauce to bind the vegetable.
- Remove crust from bread slice, roll it to make it thinner .
- Apply butter and tomato sauce and spread vegetable .
- Roll bread slice tightly and cover it with wet cloth and keep it in fridge for 1 hour to set and then cut into slices.
Other Related Recipes
This recipe was contributed by shrutisharda on 18 Jul 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe