Vegetable pesto cigars

8 bread slice-crust removed
butter to grease
2tbsp grated cheese
For the Filling:
1cup mixed boiled vegetables-finley chopped (carrot,babycorn,beans,cauliflower)
1 medium potato-boiled
1 onion chopped
1 green chilly chopped
1/2tsp red chilly powder
1tbsp coriander
2tbsp white sauce
1tbsp butter
salt to taste
For the pesto:
1/4cup roasted walnut
2cups chopped basil
2tbsp oilve oil
2tbsp cheese
salt to taste

1. Filling:
2. 1.heat butter in a pan.add the onion & saute.
3. 2.add the green chilly and fry.
4. 3.mash the potato and add to the pan.add the rest of the ingredients & cook for 2 mins.
5. For the pesto:
6. 1.grind all the ingredients using more olive oil if required.
7. To proceed:
8. 1.steam one bread at a time.
9. 2.take out & roll a little.apply a bit of the pesto .keep a little of the filling & some cheese at one end and roll it up like a cigar.
10. 3.repeat with remaining bread slices.
11. 4.arrange the cigars on a plate ,apply butter on top & bake at 200 degree celcius for 6-8 mins or till light brown in colour.
12. 5.serve with ketchup or hot garlic sauce.