Vegetable Croquettes
by Motions and Emotions
This recipe has been viewed 6040 times
A snack prepared using Vegetables like potato, carrot and beetroot.
Method- Heat oil and fry the peanuts and keep them aside.
- Take the boiled vegetables and mash them together.
- Add chopped ginger, green chilli, coriander leaves, salt to taste and dry roasted masala into it.
- Add the fried peanuts. Mix them well and make a dough.
- Now heat little oil in a pan.
- After that stir the above mixture until it becomes dry in nature.
- Allow the mixture to cool and take a small part of mixture and give oval shape.
- In the mean time, take besan and maida along with little salt and make a comparatively thick batter.
- Now dip the croquettes and coat with bread crumb.
- Fry the bread crumb coated croquettes in oil and serve hot.
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This recipe was contributed by Motions and Emotions on 09 Jul 2015
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