Vege Pesto Pasta

by Pallavi Gandhi

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You can enjoy this delicious pasta dish with your family and friends as well as your children will love it.

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Vege Pesto Pasta recipe - How to make Vege Pesto Pasta

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Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 5Makes 4 to 6 servings
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Ingredients

To Be Blended For The Pasta Sauce
1 bunch basil leaves
1 tbsp lemon juice
chilli flakesas per taste
1 cup pinenuts (chilgoza) or walnuts (akhrot)
2 tbsp chopped garlic (lehsun)
salt as per taste

Other Ingredients
olive oil for cooking
2 onions , chopped
1 carrot , chopped
1 red capsicum , chopped
1 yellow capsicum , chopped
7 to 8 broccoli florets
1/2 cup baby corn , cut into halves
1 tbsp finely chopped garlic (lehsun)
1 cup parmesan cheese finely grated
2 cups pasta , cooked

Method

Heat the oil in a broad pan, add the onions and saute on a medium flame for few minutes, Add the garlic, carrot, red and yellow capsicum, baby corn and brocolli and cook on a medium flame till the vegetables becomes tender.
Add the prepared sauce, mix well and cook for 5 minutes.
Add the pasta along with 2 tbsp of parmesan cheese and mix well.
Remove from the flame and transfer the mixture into a baking dish and top it with remaining parmesan cheese.
Bake in a pre-heated oven for another 10 to 15 mins to form a crisp crust.
Serve immediately.

This recipe was contributed by Pallavi Gandhi on 10 Mar 2011
Engineer by profession but passionate about cooking and trying new recipes. Love to eat different ty...

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Vege Pesto Pasta

Vege Pesto Pasta recipe - How to make Vege Pesto Pasta

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