Vaghareli Galka- Khichadi ( Ridge Gourd Khichdi)
by Sanjay M Nayak
Added to 3 cookbooks
This recipe has been viewed 26256 times
A delicious khichdi made with ridge gourd!
Add your private note
Vaghareli Galka- Khichadi ( Ridge Gourd Khichdi) recipe - How to make Vaghareli Galka- Khichadi ( Ridge Gourd Khichdi)
Preparation Time: Cooking Time: Total Time:
4Makes 3 to 4 servings
Method- Clean, wash and drain the dal and rice with enough water.
- Heat the oil in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the garlic and saute till garlic turns golden brown.
- Add the pepper, bay leaf, cloves and saute for 20 seconds.
- Add the asafoetida and saute for 10 seconds.
- Add the vegetables and saute for 2 minutes.
- Add the turmeric powder, chilli powder and salt and mix well.
- Add the rice and dal and mix well and add 6-8 cups water and mix well.
- Pressure cook for 2 whistles or till cooked.
- Allow the steam to escape before opening the lid.
- Serve hot.
Other Related Recipes
This recipe was contributed by Sanjay M Nayak on 21 Aug 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe