Added to 5 cookbooks
This recipe has been viewed 9735 times
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Method- Soak all the three dals in water for 2 hours.
- Pressure cook the dals for three to four whistles or till cooked.
- Allow the steam to escape before opening the lid and keep aside.
- Soak the tomatoes in hot water, peel the skin and blend them to make a puree. Keep aside
- Heat the ghee in a deep pan and add the cumin seeds.
- When the seeds cracklel, add the aesofitida and the pureed tomatoes, mix well and cook for 5 minutes.
- Add the turmeric powder, red chilli powder, coriander powder, 2 cups of water and salt, mix well and cook for another 10 minutes.
- Add the cooked dals and mix well and cook for 10 minutes.
- Sprinkle the chopped coriander on top and serve hot with home made phulkas.
Other Related Recipes
This recipe was contributed by parkhi on 01 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe