Traditional Sweet Pongal
by Foodie #603648
This recipe has been viewed 4819 times
Sweet recipe made with jaggery, moong dal and rice.
Method- Heat a kadhai and dry roast the moong for 3 to 4 minutes.
- Cool and combine with rice and wash with water for 2 to 3 times and drain well.
- In a pressure cooker ,add moong dal,rice and jaggery, cardamom powder, salt and 1 tsp of ghee and mix well.
- Pressure cook for 2-3 whistles and allow the steam to escape before opening the lid.
- Add the remaining ghee, fried nuts and mix well.
- Serve hot.
- 4. Add remaining ghee,fried nuts and kismis.
- Serve hot.
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This recipe was contributed by Foodie #603648 on 25 Oct 2013
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