Tomato Rice By jayshreechintan

by jayshreechintan

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Do not over cook onions and tomatoes as the taste will not be good. they get smashed .

also you can add already cooked rice but fresh cooked rice tastes better.

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Tomato Rice By jayshreechintan recipe - How to make Tomato Rice By jayshreechintan

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Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 mins 2
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Ingredients

2 big sized tomatoes
1 big onion
1 cup washed long grained rice (basmati)
chilli powder
salt to taste
1 green chilli
cumin seeds (jeera)
mustard seeds ( rai / sarson)
oil
3 to 4 cloves of garlic (lehsun)
coriander (dhania) leaves

Method

Heat a kadai with 4-5 tsps of oil.
Add mustard and jeera and let them crackle.
Add the garlic.
Add the finely chopped onions and cook them till its pink.
Add chopped tomatoes, green chilli and cook till its half cooked.
Add salt and red chilli powder according to taste also for the rice.
Add 1 cup of the washed rice and and add the required amount to rice to cover with lid.
When the rice get cooked put off the flame .
Garnish with coriander leaves.