Tomato Mutter Soup

by syamalalakshmi

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Tomato mutter soup is a tomato soup with boiled peas or mutter added to it along with a combination of subtle spices. A ladleful of this tomato mutter soup on a chilly winter evening is sure to sooth and warm you up.

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Tomato Mutter Soup recipe - How to make Tomato Mutter Soup

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Soups

Preparation Time: 5 min Cooking Time: 10 min Total Time: 15 mins 2
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Ingredients

1/4 kg red and ripe tomatoes
2 tbsp green peas
1 tsp ginger (adrak) julliennes
1 tsp cumin seeds (jeera) and ghee
1/2 tsp coriander (dhania) powder
1/4 tsp chilli powder
1 tbsp chopped coriander (dhania) leaves
salt and pepper powder to taste
250 to 300 ml water
1/2 tsp rice flour (chawal ka atta) dissolved in cold water

Method

Peel the skin of the tomatoes and take out the seeds and make a pure.
Now heat ghee in a cooker and put cumins in it.when they spultter add mutter,ghania jeera powder,redchilli powder andginger.
Fry for 2min and then add tomato pure and coriander. mix well and cook for 1 min.
Now add salt and water and rice flourmixed in water.
Mix all the well and taste the salt,cover and cook for 1or 2whistles.
Garnish with pepper powder and coriander leaves and ginger julliens andserve hot or cold.