Tomato Egg Curry By mehrumistry
by mehrumistry
Added to 8 cookbooks
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Tomato Egg curry is an easy and delicious non-vegetarian dish prepared from boiled eggs which are cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet and best paired with rotis. Try this simple and delicious egg curry recipe.
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Tomato Egg Curry By mehrumistry recipe - How to make Tomato Egg Curry By mehrumistry
Preparation Time: Cooking Time: Total Time:
4
- Blanch tomatoes in hot water.
- Cool, skin and liquidise
- Add grated coconut to mixture
- Add 1 cup hot water-keep aside.
- Fry onions light brown
- Add ground masala and roast well.
- Gradually add tomato mixture and mix well.
- Add 2 tsp sugar and salt.
- Close dekchi and let mixture boil.
- Add kesar mixture and simmer with lid closed.
- Lastly add lemon juice and quartered boiled eggs.
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This recipe was contributed by mehrumistry on 29 May 2001
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