You are here:
Home > > Tofu Burji
Added to 25 cookbooks
This recipe has been viewed 11895 times
Serve with dry fulka and green chutney.
Method- Mash the tofu and keep aside.
- Heat the oil in a non-stick pan, add the onions and saute till they turn golden brown in colour.
- Add the ginger-garlic paste and saute for 1 minute.
- Add the red chilli powder, coriander powder and turmeric powder, mix well and saute for 1 minute.
- Add the green chillies and tomatoes and cook on a slow flame for 5 mins.
- Add the mashed tofu and saute for 2 minutes.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by RAJMEHER on 04 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe