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Toast-roast presents an innovative crunchy deep fried snack item. The papads or lentil wafers are soaked , stuffed with a spicy potato mix and then rolled up. These rolled papads are the cut and deep fried till golden. Enjoy the toast-roast with green mint chutney.
- Mash boiled potatoes.
- Mix all the ingredients together.
- Soak the papad in little water.
- Fill the mixture in to the papad and make the rolls.
- Cut each rolls in 3 to 4 pieces.
- Fry into hot oil until brown and crispy.
- Serve it hot with green chatni and tomato ketchup.
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This recipe was contributed by madhuri_a1 on 18 May 2001
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