Tiny New Potatoes with Fresh Herb Dip
by veenadk
Added to 2 cookbooks
This recipe has been viewed 3505 times
Tiny new potatoes with fresh herb dip is a novel potato recipe which can be served as a salad or side dish. The fresh herb dip is tasty and works great with tiny potatoes in a mouthwatering combination.
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Tiny New Potatoes with Fresh Herb Dip recipe - How to make Tiny New Potatoes with Fresh Herb Dip
Preparation Time: Cooking Time: Total Time:
5
INGREDIENTS
24-28 tiny new potatoes, 1 inch to 1 ½ inches in diameter
Dip
½ cup low-fat sour cream
½ cup low-fat plain yogurt
2 tablespoons minced dill or parsley
1 teaspoon minced fresh thyme
Salt and freshly ground black pepper, to taste
- In a large pot, cover the potatoes with water and bring to a boil over high heat. reduce the heat, cover, and simmer 15-20 minutes, or until the largest potatoes are tender.
- For the dip, combine the sour cream, yogurt, dill/parsley, and thyme in a small bowl, mixing thoroughly with a fork. season with salt and pepper.
- Serving:
- Spoon the dip in a bowl.
- Place the small bowl in the middle of a warmed platter. arrange the potatoes around it and spear each one with a toothpick for handling. serve the potatoes hot.
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This recipe was contributed by veenadk on 16 Feb 2002
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