Till Kathi Roll
by Neerja Deva
Added to 1 cookbook
This recipe has been viewed 4726 times
Kathi rolls with the crunch of sesame seeds that would leave a nutty after flavor. This is a complete meal in itself, upto you what time of the day you want to enjoy it.
Making the chapatis- Mix together wheat flour, plain flour, sooji and desi ghee.
- Crumble the mixture using your fingers.
- Add lukewarm water and salt and knead into soft dough.
- Let it rest for 15 minutes.
- Divide the prepared dough into 4 round balls.
- Prepare thin round rotis on tawa.
- Keep the prepared rotis aside.
Making the filling- In a skillet put 2 tbsp olive oil.
- Add chopped onions sauté till golden brown.
- Add the potatoes and mix well. Now add garam masala, anaardana, red chilly powder and chaat masala. Add salt to taste.
- Let the mixture cool for 5 minutes.
- Now add roasted sesame seeds, crumbled paneer and fresh coriander
Making the final kathi roll- Take a roti and spread green chutney on one side.
- Spread 1/4th of the potatoes and til mixture on it.
- Add 1/4th of grated cheese on top and fold into a roll so that all sides are covered.
- Place it on a tawa / flat pan open end down and shallow fry till golden brown on both sides.
- The cheese will automatically seal the edges.
- Cut the rolls in half and serve hot.
Other Related Recipes
This recipe was contributed by Neerja Deva on 31 Jan 2015
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe