Thai Layered Jelly

by Tarla Dalal

add to my cookbook add to shopping list

Added to 285 cookbooks This recipe has been viewed 46513 times

An extremely delicious and colorfully layered dessert flavoured with orange and coconut.

Add your private note

Thai Layered Jelly recipe - How to make Thai Layered Jelly

Thai Desserts Fruit Based Indian Desserts Puddings Refrigerator

Setting Time: 240 min. Preparation Time: few Cooking Time: 10 min. Total Time: 2524 hours 12 minutes 4Serves 4.
Show me for servings

Ingredients

For the fruit layer
5 gms agar-agar (china grass)
2 cups orange juice
sugar to sweeten
a few drops orange colour

For coconut layer
2 cups coconut milk
2 tbsp cornflour
4 to 5 tbsp sugar

Method

For the fruit layer

For the coconut layer

Make a paste of the cornflour and 2 tablespoons of the coconut milk.
Heat the remaining coconut milk with the sugar.
When it comes to a boil, add the cornflour paste and stir till it becomes thick.
Remove from the fire, cool slightly and strain.
Pour this over the set orange layer and allow it to set in the refreigerator for 4 to 5 hours.

How to proceed

To unmould, place the tray in lukewarm water for a few seconds and unmould on a flat plate.
Using a flower shapped cookie cutter, cut out pieces from the set dessert.
Lift each piece carefully and place on a serving plate.
Serve chilled surrounded by fruit.

Tips