You are here:
Home > > Tangy Lemon Rice
Added to 3 cookbooks
This recipe has been viewed 3670 times
A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.
Add your private note
Tangy Lemon Rice recipe - How to make Tangy Lemon Rice
Tags
Preparation Time:    Cooking Time:    Total Time:    
4
- Clean & cook rice.
- Heat oil and add rai,green chillies,udad dal,curry leaves & hing till it splutters.
- Remove from fire and add to the cooked rice(which is cooled in a plate).
- Squeez lemon and add haldi and salt and mix well.
- Decorate with corriander leaves.
Other Related Recipes
This recipe was contributed by krk on 27 Dec 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe