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Tango charlie
by Foodie#449489
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It wiil give beautiful shadings to the glass in 3 layers.serve it cold.do not stirr while serving.
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Tango charlie recipe - How to make Tango charlie
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rose syrup
any airated drink like mirinda/spirit/limca
coconut water
ice cream scoop vanilla/mango/any of ur choice
mint leaves,cheery for decor
- Take a decorative tall glass.
- Fill 1/8 th of a glass withrose syrup.
- Add equal amount of coconut water.
- Add 2 it scoop of the icecream.
- Then pour mirinda in rest of the glass.
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This recipe was contributed by Foodie#449489 on 02 Jun 2009
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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