Swiss Roll By apoorva23
by apoorva23
Added to 11 cookbooks
This recipe has been viewed 4118 times
Prepare the dessert , swiss roll by whisking together eggs,refined flour and sugar and bake the cake batter in a very shallow rectangular baking tray. The Swiss rolls are then sliced and filled up with jellies which makes it a favorite recipe among children owing to its awesome taste and appealing looks.
- Firstly,cut and remove the edges of the bread slices.
- With little water just stick one edge to the edge of another slice.
- Do the same for all the slices.
- This forms an open roll.
- Now mix the above ingredients and spread on this open roll.
- Roll in this to get a spiral shape roll and with little water again seal the roll.cut into slices and serve for a snap shot chatpata tea time snack.
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This recipe was contributed by apoorva23 on 27 Jan 2002
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