Swiss Plaited Milk Loaf

by rubysehgal

add to my cookbook

Added to 4 cookbooks This recipe has been viewed 7033 times

Vari khichdi is an unique khichdi recipe which is made from vari rice and coconut. The ghee soaked vari khichdi taste superb with buttermilk.

Add your private note

Swiss Plaited Milk Loaf recipe - How to make Swiss Plaited Milk Loaf

Italian Breads Baked High Tea Party Oven

Preparation Time: 10 mins Cooking Time: 60 mins Total Time: 701 hours 10 minutes 4

Ingredients

100 gms soft butter
25 gms fresh yeast
500 gms plain flour (maida)
200 ml milk
1 to 2 tbsp castor sugar
2tbsp whipping cream
1 tbsp salt
1 egg
1/2 egg to glaze

Method

Put the floor in a mixing bowl and make a well in the centre .crumble the yeast into the well and add milk and sugar .sprinkle a little flour on top and soak for 5 mins
Add other ingredients and mix with a wooden spoon .knead until the dough seperates from the sides of the bowl. remove the dough, lift and knead, until smooth and elastic .return to the bowl , cover with a damp cloth and leave to rise in a warm place until it doubles .knock back the dough and knead it again cut in half and roll each piece to a long
Heat oven to 220dc put a pan of water in the bottom of the oven glaze the loaf with beaten egg chill for 10 mins, then bake in the preheated oven for 30-40 mins .do not open the oven for the first 20 minutes .cool on a cake rack covered with adamp cloth to givee a shiny finish to the loaf.