Sweet Corn Cheese Balls

by HARSHA DAND

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Yummy snack for a rainy day.

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Sweet Corn Cheese Balls recipe - How to make Sweet Corn Cheese Balls

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Starters / Snacks

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 6Makes 6 balls
Show me for balls

Ingredients

1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
2 tbsp diced green capsicum
1 tsp finely chopped green chillies
1 tsp freshly ground black pepper powder powder
1 tsp dried oregano
salt to taste
1/2 cup maize flour (makai ka atta)
1/2 cup rice flour (chawal ka atta)
oil for deep frying

Method

In a bowl, combine the corn, cheese, capsicum, green chillies, salt, pepper powder and oregano and mix well. Shape into six balls
Make a batter from corn flour and rice flour,add a pinch of salt to it.
Dip the corn cheese balls one by one and deep fry until golden brown
Serve hot with ketchup or chutney

This recipe was contributed by HARSHA DAND on 15 Jul 2011
I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...

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Sweet Corn Cheese Balls

Sweet Corn Cheese Balls recipe - How to make Sweet Corn Cheese Balls

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