Sukun

by LOPA SHAH

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Sukun, surprised? in hot season you will be relaxed having this mocktail, it is something different type of mocktail which is the combination of saunf syrup with water of dates which will definitely give you all cooling effect in this hot hot summer season.

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Sukun recipe - How to make Sukun

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Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings
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Ingredients

For The Fennel Seeds Syrup
12 tbsp sugar
12 tbsp crushed fennel seeds (saunf)

For The Dates Water
20-25 red seedless dates (khajur)

Other Ingredients
2 tsp chaat masala
2 tsp lemon juice
salt to taste
1 cup crushed ice

For Serving
few crushed ice
8 cucumber slices
4 glass lemon soda

Method

For the fennel seeds syrup

In a pan combine 2 cups water,sugar and fennel seeds and boil till sugar dissolved completely.
Strain and keep and cool to room temperature.

For the Dates water

In a pan combine dates and 1 cup water and boil the dates for 5 minutes.
Strain and cool to room temperature.

How to proceed

In a shaker combine saunf syrup,dates water, chaat masala, salt, lemon juice and ice and shake well.
In a serving glass add 2 tbsp crushed ice,pour 1 cup drink over it.
Put two cucumber slices.
Pour 1 glass lemon soda over it
Similarly prepare other drink.
Serve.

This recipe was contributed by LOPA SHAH on 12 May 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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