Suji(rawa) ka Badami Halwa.
by Sushila Jora
Added to 9 cookbooks
This recipe has been viewed 15685 times
Suji ka Badami Halwa is truely a treat for your eyes and to your taste buds as well.
Method- Heat the ghee in a pan, add the semolina and saute till it turns light brown.
- Add the almond paste and cook on a medium flame for 2-3 minutes.
- Add the hot water and sugar. Stir continuously, no lumps remain and cook till the water is completely dried and the sugar is melted.
- Add the pistachios, cardamom powder and saffron, mix well and cook for 2 more minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by Sushila Jora on 20 Jul 2020
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe