Subzi Pasanda
by Tarla Dalal
Added to 640 cookbooks
This recipe has been viewed 46947 times
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and texture too. In this Subzi Pasanda too, they are at their best, teamed up with crunchy capsicum and other peppy ingredients. Enjoy this brilliant subzi fresh and hot, while the texture of paneer is still succulently soft.
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Nutrient values (Abbrv) per serving
Energy | 391 cal |
Protein | 11.4 g |
Carbohydrates | 16.8 g |
Fiber | 1.5 g |
Fat | 31.7 g |
Cholesterol | 0 mg |
Sodium | 3.6 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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