Subjis
by Foodie#406020
243 recipes
Recipe# 22207
13 Jun 11
Tandoori Mushrooms ( Zero Oil Recipe) by Tarla Dalal
No reviews
Now, here's a healthy dish you are going to fall head-over-heels in love with! Mushrooms are low in calories and a valuable source of protein and folic acid.
Folic acid protects the heart from the harmful action of an amino acid called homocysteine, and is essential for the formation of new re ....
Recipe #22207
Tandoori Mushrooms ( Zero Oil Recipe)
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Recipe# 32778
16 May 11
Recipe #32778
Cabbage Kootu ( Know Your Green Leafy Vegetables)
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Recipe# 32786
16 May 11
Recipe #32786
Chawli Ki Subzi ( Know Your Green Leafy Vegetables )
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Recipe# 32784
16 May 11
Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
Recipe #32784
Dhania ki Sabzi ( Know Your Green Leafy Vegetables )
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Recipe# 5290
17 Nov 10
Subz Makhani by Tarla Dalal
Does the name ‘makhani’ remind you of a butter-laden delicacy? well, this version tastes almost the same, but not as sinful as the original, thanks to the use of low-fat milk. The subz makhani features an exciting melange of veggies and spices, which make it a luxurious yet healthy accompaniment to ....
Recipe #5290
Subz Makhani
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Recipe# 5289
17 Nov 10
Tandoori Gobi, Veg Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
Recipe #5289
Tandoori Gobi, Veg Gobhi
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Recipe# 676
20 Aug 10
Baked Paneer in Spinach with Tomato Sauce by Tarla Dalal
Here is a vibrantly tasty and colourful baked dish made within minutes in the microwave oven!
A tasty blend of spinach and onions is mixed with juicy veggies and succulent cottage cheese cubes, drowned in a tangy tomato sauce, and cooked swiftly in the microwave oven, to get a wonderful baked di ....
Recipe #676
Baked Paneer in Spinach with Tomato Sauce
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Recipe# 205
20 Aug 10
Potato Amritsar by Tarla Dalal
No reviews
Deliciously good, it is a super accompaniment to almost any main course dish.
Recipe #205
Potato Amritsar
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Recipe# 202
20 Aug 10
Recipe #202
Stuffed Paneer Slices In Moghlai Gravy
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Recipe# 3434
23 Jul 09
Gajar Gobhi Aur Aam ka Achaar by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Recipe #3434
Gajar Gobhi Aur Aam ka Achaar
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Recipe# 31035
05 Jun 09
Aloo Mutter, Alu Matar Recipe by Tarla Dalal
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
Recipe #31035
Aloo Mutter, Alu Matar Recipe
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Recipe# 31040
05 Jun 09
Aloo Poshto by Tarla Dalal
A scrumptious
Bengali delicacy of deep-fried potatoes coated with a lip-smacking masala of roasted poppy seeds and spicy green chillies. The aroma of roasted poppy seeds, the crispness of the potato cubes and the warm taste of green chillies on your palate makes ....
Recipe #31040
Aloo Poshto
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Recipe# 31042
05 Jun 09
Recipe #31042
Chinese Style Potato Vegetable
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Recipe# 31038
05 Jun 09
Recipe #31038
Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo
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Recipe# 31039
05 Jun 09
Potato Amritsar ( Subzi) by Tarla Dalal
No reviews
Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence.
Recipe #31039
Potato Amritsar ( Subzi)
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Recipe# 31044
05 Jun 09
Potato Rosti with Mushroom Pepper Sauce ( Rosti) by Tarla Dalal
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. What makes this version very interesting is a coat of ....
Recipe #31044
Potato Rosti with Mushroom Pepper Sauce ( Rosti)
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Recipe# 31034
05 Jun 09
Quick Potato Curry by Tarla Dalal
Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!
Recipe #31034
Quick Potato Curry
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Recipe# 22392
26 Nov 07
Fresh Tomato Purée by Tarla Dalal
No reviews
The recipes in this book are all based on the following home-made purée recipe, and using commercially available purée may require you to tweak the recipes a little according to the purée concentration. To store it, just pour it into ice-cube trays, freeze, pop out, and store in the freezer in an ai ....
Recipe #22392
Fresh Tomato Purée
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Recipe# 22411
26 Nov 07
Tofu and Sprouts Subzi by Tarla Dalal
Yin and yang. Black and white. Life always becomes more interesting when opposites come together! in this recipe, the crunchiness of sprouts and the softness of tofu come together in one bowl to steal your heart! this dish is easy to make but absolutely delicious! you can use a combination of sprout ....
Recipe #22411
Tofu and Sprouts Subzi
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Recipe# 22424
26 Nov 07
Tofu Stuffed Bhindi by Tarla Dalal
No reviews
A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onions are grated to give a smooth texture to the gravy. If made as a sukhi (dry) subzi by simply cooking in oil without the masala, it makes for a great snack too.
Recipe #22424
Tofu Stuffed Bhindi
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Recipe# 2181
22 Feb 00
Masala Vegetable by Tarla Dalal
No reviews
A perfect go with puris, parathas and rice.
Recipe #2181
Masala Vegetable
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Recipe# 2180
22 Feb 00
Vegetable Makhanwala by Tarla Dalal
One of the most popular items on most restaurant menus, the Vegetable Makhanwala features a balanced blend of spice and creaminess.
Veggies cooked in butter are served in a base of milk cream, flavoured quickly and easily with tomato ketchup. Although using tomato ketchup is a quick and effectiv ....
Recipe #2180
Vegetable Makhanwala
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Recipe# 1619
01 Jan 1900
Peshawari Subzi by Tarla Dalal
A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream and spices and served with crisp parathas. A great recipe that can be made quickly, though your guests will marvel at your culinary genius! enjoy!
Recipe #1619
Peshawari Subzi
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Soya
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