Subjis
by Foodie#406020
243 recipes
Recipe# 264
23 Sep 13
Tendli Cashewnut by Tarla Dalal
Both tendli and cashewnuts are favourites along the south-western coastal regions of india, especially in mangalore. Tendli cashewnut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on the ....
Recipe #264
Tendli Cashewnut
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Recipe# 1483
23 Sep 13
Vegetables in Tomato Gravy by Tarla Dalal
The highlight of this recipe, as the name suggests, is the abundant use of tomatoes. Moreover, a varied bunch of veggies are used – ranging from ladies finger and drumsticks to french beans and potatoes. You can try other combinations depending on what vegetables you have in stock. The gram flour pl ....
Recipe #1483
Vegetables in Tomato Gravy
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Recipe# 2187
05 Jun 13
Navaratna Curry by Tarla Dalal
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....
Recipe #2187
Navaratna Curry
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Recipe# 2414
05 Jun 13
Paneer Korma by Tarla Dalal
Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion m ....
Recipe #2414
Paneer Korma
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Recipe# 4376
16 May 13
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
Recipe #4376
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
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Recipe# 4361
16 May 13
South Style Mixed Veg Curry by Tarla Dalal
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc.
In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Recipe #4361
South Style Mixed Veg Curry
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Recipe# 22169
23 Mar 13
Dhan Saak Dal ( Zero Oil Recipe ) by Tarla Dalal
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal!
It is traditionally served with
Brown Rice to make a complete nourishing meal. Dare ....
Recipe #22169
Dhan Saak Dal ( Zero Oil Recipe )
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Recipe# 33533
21 Oct 12
Recipe #33533
Vegetables In Spinach Gravy ( Popular Restaurant Gravies )
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Recipe# 5008
21 Aug 12
Recipe #5008
Paneer and Corn Curry ( Subzi )
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Recipe# 278
17 Jul 12
Paneer Tikki Pasanda by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
Recipe #278
Paneer Tikki Pasanda
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Recipe# 22793
17 Jul 12
Papite Ke Kofte by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from
salads to
subzis .
But, have you ever tried making koftas with ....
Recipe #22793
Papite Ke Kofte
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Recipe# 6483
07 Jul 12
Quick Vegetable Korma by Tarla Dalal
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy!
You can also try other var ....
Recipe #6483
Quick Vegetable Korma
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Recipe# 8664
15 Jun 12
Recipe #8664
Corn-On-The-Cob Curry
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Recipe# 36296
08 Mar 12
Mushroom Spring Onion Subzi by Amruta Bhave
No reviews
Yummy mushroom and spring onion curry that goes well with roti, paratha aur jeera rice!
Recipe #36296
Mushroom Spring Onion Subzi
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Recipe# 1733
21 Feb 12
Dhania ki Subzi by Tarla Dalal
Even when you have not had time to go to the market, the chances of having a bunch of coriander in your refrigerator is very high, because it is a very commonly used ingredient. So, here is a whacky subzi that you can prepare with this everyday herb. While the use of coriander gives it a zesty, herb ....
Recipe #1733
Dhania ki Subzi
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Recipe# 1738
21 Feb 12
Quick Mushroom and Capsicum Stir Fry by Tarla Dalal
A tongue-tickling stir-fry zestfully flavoured with Tabasco sauce! A tempering of cumin seeds and flavourful additions like onions, green chillies and garlic impart a wonderful taste to the Quick Mushroom and Capsicum Stir-Fry, while milk and plain flour help to bind the veggies and the sauce togeth ....
Recipe #1738
Quick Mushroom and Capsicum Stir Fry
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Recipe# 1735
21 Feb 12
Vegetables in Green Gravy by Tarla Dalal
Green gravy with the evergreen flavour of coriander plays host to a horde of colourful and juicy veggies, in this easy but awesome dish. Green chillies add spice to the green gravy while a dash of coconut milk and a dollop of butter give it a remarkably rich and luscious flavour.
We have also ....
Recipe #1735
Vegetables in Green Gravy
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Recipe# 22516
21 Jan 12
Darbari Aloo Mutter Sabzi, Microwave Dry Subzi by Tarla Dalal
Potatoes and green peas in a tomato-based gravy is one of the most common dishes you can think of. Any day you are in a hurry and find these two ingredients in the fridge, you will stop thinking of what to cook and immediately take these out.
The same old duo comes to you in an all-new form in t ....
Recipe #22516
Darbari Aloo Mutter Sabzi, Microwave Dry Subzi
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Recipe# 22506
21 Jan 12
Ganthia ki Subzi by Tarla Dalal
No reviews
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
Recipe #22506
Ganthia ki Subzi
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Recipe# 22518
21 Jan 12
Soya Aur Gobhi ki Bhaji by Tarla Dalal
No reviews
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
Recipe #22518
Soya Aur Gobhi ki Bhaji
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Recipe# 2762
14 Nov 11
Methi Mutter Malai, Microwave Recipe by Tarla Dalal
What makes this recipe so popular is that it has a rich feel about it, but at the same time it is quick and easy to make using the microwave oven!
The gravy that hosts the green peas has the vibrant colour and dynamic flavour of methi leaves, made rich and luscious by the addition of cream.
....
Recipe #2762
Methi Mutter Malai, Microwave Recipe
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Recipe# 2761
14 Nov 11
Recipe #2761
Phoolgobhi Aur Mutter Ki Kari
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Recipe# 5566
23 Aug 11
Soya Vegetable Korma by Tarla Dalal
No reviews
Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. The traditional use of cashews in this recipe has been substituted with cauliflower purée, making this a healthy gravy.
Recipe #5566
Soya Vegetable Korma
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Recipe# 22197
13 Jun 11
Mushroom and Green Peas Curry by Tarla Dalal
Very popular with my grandchildren, this curry is best relished with steaming hot
phulkas .Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc.
Making
Recipe #22197
Mushroom and Green Peas Curry
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Soya
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