Stuffed Sukha Puri with Aloo

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 15 cookbooks This recipe has been viewed 29917 times

A sure-shot hit with kids and adults, the Stuffed Sukha Puri with Aloo is a classic chaat recipe that is especially popular in North India.

Many people in North India love to top off a serving of gol gappe with a Sukha Puri at the end. This crunchy-munchy snack is nothing but small and crisp puris stuffed with mashed potatoes and seasoned with a range of tongue-tickling spice powders including chaat masala and black salt.

A squeeze of lemon boosts the flavour of all the spices making this a truly appetizing bite! You can enjoy the Sukha Puri as an evening snack , as an end to a serving of pani puri , as a starter at parties, or as a quick munch at any time of the day!

You can also try other puri based snacks like the Thai Pani Puri or Chocolate Pani Puri .

Add your private note

Stuffed Sukha Puri with Aloo recipe - How to make Stuffed Sukha Puri with Aloo

Tags

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 3Makes 3 plates
Show me for plates

Ingredients

1 cup boiled and mashed potatoes
1/2 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
1/2 tsp lemon juice
1/4 tsp chaat masala
salt to taste
18 puris
18 tsp sev
9 tsp finely chopped coriander (dhania)

Method

Combine the potatoes, chilli powder, cumin seeds powder, black salt, lemon juice, chaat masala and salt in a deep bowl and mix well. Keep aside.
Make a hole in the centre of each puri using your thumb.
Place 6 puris on a plate, and fill each puri with little prepared potato mixture.
Put 1 tsp sev and sprinkle ½ tsp coriander over each puri.
Repeat steps 2 and 3 to make 2 more plates.
Serve immediately.