Stuffed Potals Curry with Parwal

by Foodie #525828

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This recipe is a curry which can be relished with rice or parotas. Its a Parwal based curry. Hope you would like. . . .

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Stuffed Potals Curry with Parwal recipe - How to make Stuffed Potals Curry with Parwal

Sabzis with Gravies

Preparation Time: 25 mins Cooking Time: 15 mins Total Time: 40 mins 2Makes 1 to 2 servings
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Ingredients

For The Filling
2 big onions
1 tomato
2 garlic (lehsun) flakes
2 tsp ginger (adrak)
2 tsp cumin seeds (jeera)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste

Other Ingredients
6 pointed gourd (parwal)
2 tbsp oil
1 tbsp chopped coriander (dhania)

Method

To make the filling

Combine the onions, tomato, garlic, ginger, cumin seeds, turmeric, chilly powder and salt and blend in a mixer to a coarse paste.

How to proceed

Make a slit on either side of the parwals.
Fill the paste into these slits and keep aside.
Heat the oil in a broad pan, add the parwals and saute till they turn soft and golden brown in colour.
Serve hot garnished with coriander.

This recipe was contributed by Foodie #525828 on 22 Nov 2016

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