Stuffed Pineapple Rasmalai
by Radha Hoizal
This recipe has been viewed 3396 times
Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.
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Stuffed Pineapple Rasmalai recipe - How to make Stuffed Pineapple Rasmalai
Preparation Time:    Cooking Time: Total Time:    
4Makes 4 serving
Method- For the stuffing:
- Mix all the ingredients, divide into 4 equal portions and keep aside.
How to proceed- Take a round bread slice and spread a portion of the stuffing over it, then cover it with other round bread slice.
- Repeat step 1 to make 3 more sandwiches.
- On a serving plate and place the sandwiched breads and pour the rabdi on top.
- Garnish with pistachio and almond slivers and serve chilled.
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This recipe was contributed by Radha Hoizal on 25 Aug 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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