Stuffed Jalapenos


by
Stuffed Jalapenos

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 12371 times

A gooey, cheesy, saucy and spicy starter with a mind-boggling flavour and texture, Stuffed Jalapenos is sure to excite anybody who takes a bite!

Here, roasted jalapenos are stuffed with a creamy paneer mixture, topped with chunky salsa and cheese, and baked to perfection.

The outcome is unimaginably tasty and must be experienced first-hand because no description can do justice to it.

Delectably spicy and saucy, this starter does not need any accompaniments.

You can also try other scrumptious stuffed treats like the Stuffed Veg Mushrooms with Paneer or Stuffed Potato Skins.

Add your private note

Stuffed Jalapenos recipe - How to make Stuffed Jalapenos

Preparation Time:    Cooking Time:    Baking time:  15 minutes   Baking temperature:  180°C (360°F)   Total Time:     6Makes 6 servings
Show me for servings

Ingredients
12 fresh jalapenos
3 1/2 tsp oil for greasing
1/4 cup grated processed cheese

For The Filling
3/4 cup paneer (cottage cheese) cubes
8 tbsp hung curd (dahi)
1 tbsp chopped jalapenos
salt to taste
freshly ground black pepper (kalimirch) to taste

To Be Mixed For The Salsa
3/4 cup finely chopped tomatoes
2 tbsp finely chopped spring onion whites and greens
1/2 tbsp finely chopped garlic (lehsun)
1 tsp dried basil
1 1/2 tsp tomato ketchup
1 tsp lemon juice
salt to taste
Method
    Method
  1. Grease each jalapeno with ¼ tsp of oil and roast them on an open flame till the skin turns black.
  2. Put the roasted jalapenos in a deep bowl filled with water and allow it to cool completely. Slowly remove the black skin with your hands and discard them.
  3. Slit all the jalapenos lengthwise. Remove the seeds carefully using a small spoon and discard them. Keep aside.
  4. In a deep bowl, add paneer and crumble it with your hands.
  5. Then add the hung curd, jalapenos, salt and pepper and mix well using a spoon. Keep aside.
  6. Stuff all the jalapenos with little filling.
  7. Grease a baking tray with ½ tsp of oil and place all the stuffed jalapenos on it.
  8. Top it with a little salsa and little cheese evenly over the stuffed jalapenos. Bake them in a preheated oven at 180°c (360°f) for 10 minutes or till the cheese melts.
  9. Wait for it to cool slightly and serve warm.

Stuffed jalapenos video by Tarla Dalal


Nutrient values (Abbrv) per serving
Energy122 cal
Protein4.5 g
Carbohydrates4.1 g
Fiber0.4 g
Fat9.3 g
Cholesterol6.5 mg
Sodium61.6 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Stuffed Jalapenos
5
 on 26 Apr 18 04:59 PM


The combination of paneer and hung curd with jalapenos is very unique. The chunky salsa on top gave a good bite and flavor to the dish. Must try!