Stuffed Hot Dog Rolls ( Tiffin Recipe)

by Tarla Dalal

These delicious Stuffed Hot Dog Rolls are filled with a white sauce thickened with bread and loaded with colourful and tasty veggies. The stuffing is such that it does not become watery or chewy over time, so the rolls stay fresh till lunch time.

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Can you picture the smile that blooms on your kids’ faces when they see their favourite fast food packed in the lunch box? These delicious Stuffed Hot Dog Rolls are filled with a white sauce thickened with bread and loaded with colourful and tasty veggies. The stuffing is such that it does not become watery or chewy over time, so the rolls stay fresh till lunch time. Your kids will love this cheese-topped delight right up to the last bite. Team it up with a sweet treat like Quick Chocolaty Biscuits .

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Stuffed Hot Dog Rolls ( Tiffin Recipe) recipe - How to make Stuffed Hot Dog Rolls ( Tiffin Recipe)

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Preparation Time: 15 mins Cooking Time: 4 mins Baking Time: 15 minutes Baking Temperature: 180°C (360°F) Total Time: 34 mins 4Makes 4 rolls (4 roll )
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Ingredients

For The Hot Dog Rolls
4 hot dog rolls
melted butter for brushing

For The Stuffing
2 tsp butter
1/4 cup finely chopped onions
1/2 tsp green chilli paste
1 tsp plain flour (maida)
1/2 cup milk
1/2 cup cooked sweet corn kernels (makai ke dane)
1/2 cup chopped and blanched carrot
a pinch of sugar
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
4 tbsp grated processed cheese

Method

For the hot dog rolls

Slit each hot dog roll and lightly scoop out the centres. Keep the scooped portion of the bread aside.
Brush both the sides of the hot dog roll with a little melted butter.
Bake the brushed hot dog rolls in a pre-heated oven at 180°c (360°f) for 5 minutes. Keep aside.

For the stuffing

Heat the butter in a broad non-stick pan, add the onions and green chilli paste and sauté on a medium flame for 1 minute.
Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
Add the milk , mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the corn, carrots, soft scooped portion of hot dog rolls (kept aside), sugar, salt and pepper, mix well and cook on a medium flame for 1 minute. Keep aside.
Divide the stuffing into 4 equal portions and keep aside.

How to proceed

Spread a portion of the stuffing in the hollow cavity of the lower part of a toasted hot dog roll.
Sprinkle 1 tbsp of cheese evenly over it and sandwich it with a upper part of the toasted hot dog roll.
Repeat step 1 and 2 to make 3 more stuffed hot dog rolls.
Bake all the stuffed hot dog rolls in a pre-heated oven at 180°c (360°f) for 5 minutes.

How to pack

Cool slightly and wrap it in an aluminium foil and pack in a tiffin box.

Nutrient values per roll

Energy	324 cal
Protein	8.9 g
Carbohydrates	40.8 g
Fiber	0.8 g
Fat	13.5 g
Cholesterol	0 mg
Vitamin A	453 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	1.1 mg
Vitamin C	2 mg
Folic Acid	7 mcg
Calcium	155 mg
Iron	1.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	65.1 mg
Potassium	128.1 mg
Zinc	0.1 mg