Stir Fry Noodles in Black Sauce
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 14145 times
If your palate rejoices at the sight of fiery treats, then this Stir Fry Noodles in Black Sauce is just perfect for you.
Noodles , along with sliced capsicum, other veggies and bean sprouts, is perked up with a really pungent combination of sauces like Hoisin sauce, soya sauce and vinegar.
Sesame seeds, a very popular garnish in Chinese cuisine, unfurls its magic in this dish too, creating a really crisp and aromatic sensation that is sure to tickle your taste buds.
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Nutrient values per serving
Energy | 573 cal |
Protein | 15 g |
Carbohydrates | 83.4 g |
Fiber | 2 g |
Fat | 20.4 g |
Cholesterol | 0 mg |
Vitamin A | 273.1 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.4 mg |
Vitamin C | 33.2 mg |
Folic Acid | 14.6 mcg |
Calcium | 38.3 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 487 mg |
Potassium | 131 mg |
Zinc | 0.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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