Star Spring Salad

by Foodie #601338

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This recipe has been viewed 2908 times

Rarely used “Star Fruit” gives a very different sweet and tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes.

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Star Spring Salad recipe - How to make Star Spring Salad

Light Salads Low Calorie Indian Salad

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 4Makes 4 serving

Ingredients

1 cup bean sprouts
1/2 cup chopped starfruit
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup chopped red capsicum
1 tsp finely chopped coriander (dhania)
1 tsp lemon juice
1/2 tsp mustard (rai/ sarson) sauce
1 tsp olive oil
1/4 tsp minced garlic (lehsun)
a pinch freshly ground black pepper (kalimirch)
salt to taste

Method

Take a big slice of red bell pepper and grease both the surfaces with a drop of olive oil.
Roast it on direct gas-flame and chop it in small chunks.
Mix all bean sprouts, boiled corn and red bell pepper in a bowl. Add chopped starfruit and coriander and mix well.
Take all ingredients of dressing in a small bowl and whisk it for a minute.
Arrange few lettuce leaves in serving bowl. Mix salad and dressing well and transfer it in a serving bowl.
Garnish with slices of starfruit and mustard sauce.