Sprouts Spicy Kichdi

by Foodie#357354

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we come across sprout packs in the supermarkets and often misuse them
this healthy wholesome breakfast is sure to satisfy your taste buda
also this this a wholesome breakfast or brunch which is not only nutritious but also filling

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Sprouts Spicy Kichdi recipe - How to make Sprouts Spicy Kichdi

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collection of khichdi recipes

Preparation Time: 15mts Cooking Time: 20mts Total Time: 0 mins 3
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Ingredients

1 cup long grained rice (basmati)
3/4 cup mixed sprouts or any sprout
1 onion
2 tomatoes
2 carrots
1/2 cup chopped cauliflower
1 tsp chilli powder
1 tsp turmeric powder (haldi)
1/2 tsp sugar
1 tsp caraway seeds (shahjeera)
1 " stick of cinnamon (dalchini)
2 cloves (laung / lavang)
1 tbsp ginger-garlic (adrak-lehsun) paste
salt to taste
1 tbsp oil or ghee
4 cups water

Method

Soak rice and sprouts fro 15 mts
Heat oil add the chopped onion and salt
When it turns white add ginger garlic paste
Add the vegetables and saute for 5 mts
Add the rice and sprouts and add the chilli powder and haldi
Add sugar and extra salt if reqd and pour 4 cups of water
Make it to boil for 5mts and pressure cook for 2 whistles
Garnish with corriander

This recipe was contributed by Foodie#357354 on 04 Dec 2006
I am a perfect foodie, started loving tarlaji's books eversince i was 15 and lo these 5 yrs i have ...

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