You are here:
Home > > Sprouted Moong Pakoda, Evening Snack
sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya |
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 42852 times
sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya | with 19 amazing images.
This scrumptious sprouted moong pakoda is going to add an element of fun to your tea-time! Learn how to make sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya |
sprouted moong fritters is made of a batter of raw sprouted moong perked up with green chillies, ginger, garlic and mint leaves, this unique pakoda has a very off-beat taste and texture that will surprise you.
moong sprouts bhajiya is also quick and easy to make if you have sprouted moong ready on hand because there is no soaking or fermenting involved in the recipe. The rice flour gives it a nice crispness.
Serve the sprouted moong fritters hot and fresh with chutneys of your choice.
pro tips to make sprouts pakoda: 1. For a crispier pakoda, add a pinch of baking soda to the batter. 2. If you don't have rice flour, you can use cornflour instead. 3. To make the pakodas more flavorful, add a few chopped onions and coriander leaves to the batter.
Enjoy sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya | with detailed step by step photos.
For sprouted moong pakoda- To make sprouted moong pakoda, blend the moong in a mixer till coarse.
- Transfer the moong mixture into a dep bowl, add all other ingredients and mix well.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the sprouted moong pakoda immediately with green chutney and tomato ketchup.
Sprouted Moong Pakoda, Evening Snack recipe with step by step photos
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 303 cal |
Protein | 10.3 g |
Carbohydrates | 30 g |
Fiber | 7.2 g |
Fat | 15.7 g |
Cholesterol | 0 mg |
Sodium | 11.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe